Teachers manual
Download sections of the teacher's manual
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- Some of the graphics printed in the teacher's manual have been removed from the electronic versions on this web site to reduce download times.
- All of the links below are sections found within the entire 'Teachers manual' document. You can use the table of contents within the PDF to navigate to relevant sections.
- All Food safety matters material is subject to copyright - Copyright & disclaimer.
Foreword
Contents
Acknowledgments
Part A: Learning and teaching with Food safety matters
- Introduction
- Student learning outcomes
- Introductory unit: Food fit to eat - a food safety angle
- Design challenge A: Food safety checklist
- Design challenge B: The 'clean team'
- Additional learning experiences
- Video guide
Part B: Student resources
Part C: Blackline masters for overhead transparencies - (PDF Format) or (PowerPoint Format)
Part D: Food legislation: What it means for schools
Part E: The Health Promoting Schools approach and food safety
Part F: References and other resources
Appendices
- Student learning outcomes (Levels 4-6)
- Examples of Health Promoting Schools policies
- Order form [PDF] or Order form [Word].
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