Student guide
Description
The 'Student guide' is a 20 page illustrated A4 size booklet on food safety in a home setting.
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Please note:
- Many of the PDF documents are not identical to the printed version, as non-essential graphics have been removed.
- PDF copies of pages 9, 13, and 15 are not available to be downloaded.
All Food safety matters material is subject to copyright - Copyright & disclaimer
- Introduction
- Types of food contamination
- Preventing food poisoning
3.1 Keeping hands and nails clean
3.2 Keeping the kitchen clean
3.3 Handling food safely
3.4 Cooking high-risk foods thoroughly
3.5 Keeping hot food hot and cold food cold
3.6 Preventing food poisoning - A summary
- What to do if people become sick
- Need more information?
- Glossary
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